Tuna Spaghetti Pie

Name: Tuna Spaghetti Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon butter, melted; 170 grams can tuna, drained and flaked; 0 teaspoons celery salt; 1 egg, lightly beaten; 1 Tbsp all-purpose flour; 6 servings Minced fresh parsley; 0 teaspoons garlic and herb seasoning; 1 garlic clove, minced; 61 milliliters milk; 1 Tbsp finely chopped onion; 25 grams grated Parmesan cheese, divided; 0 teaspoons pepper; 1 teaspoons salt; 58 milliliters sour cream; 113 grams uncooked spaghetti, broken into 2-inch pieces; 1 small tomato, thinly sliced

Tuna Spaghetti Pie is a hor d'oeuvre that serves 6. One portion of this dish contains approximately 11g of protein, 5g of fat, and a total of 166 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, parmesan cheese, milk, and egg. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Tuna Spaghetti With Fava Beans, Tunan and Spaghetti - Italian Style, and Seared Ahi Tuna Salad are very similar to this recipe.

Instructions

Cook spaghetti according to package directions; rinse in cold water and drain. In a large bowl, combine the spaghetti, Parmesan cheese, egg, butter, garlic, salt and pepper. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.

Ingredients you will need

Parmesan

Salt And Pepper

Spaghetti

Butter

Garlic

Water

Egg

Equipment you will use

Bowl

In a large skillet, saute onion in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Remove from the heat. Stir in the flour and seasonings until blended. In a small bowl, beat together the milk, sour cream and egg. Stir into the onion mixture until blended.

Ingredients you will need

Seasoning