Tuna Scaloppine with Onion, Mint, and Almond Topping

Name: Tuna Scaloppine with Onion, Mint, and Almond Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters finely chopped almonds; 1 teaspoons freshly ground black pepper, divided; 1 teaspoons finely chopped fennel seeds; 2 Tbsps finely chopped fresh mint; 1 Tbsp extra-virgin olive oil; 2 Tbsps finely chopped red onion; 1 teaspoons fine sea salt, divided; 59 milliliters fresh tangerine juice; 680 grams sushi-grade Shiro/Magura Yellowfin tuna steaks, each split in half horizontally

Tun Head to the store and pick up sushi-grade shiro/magura yellowfin tuna steaks, mint, olive oil, and a few other things to make it today. To use up the tangerine juice you could follow this main course with the Honey Coconut Tangerine Sorbet as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 6 ingredients in a small bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Salt

Equipment you will use

Bowl

Sprinkle fish evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Fish

Salt

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add 4 fish slices; cook 1 minute on each side or until desired degree of doneness. Repeat procedure with remaining fish.

Ingredients you will need

Fish

Serve with almond mixture.

Ingredients you will need

Almonds

Equipment

Bowl

Frying Pan

Ingredients

Servings:

59milliliters

finely chopped almonds 1teaspoons

freshly ground black pepper, divided 1teaspoons

finely chopped fennel seeds 2Tbsps

finely chopped fresh mint 1Tbsp

extra-virgin olive oil 2Tbsps

finely chopped red onion 1teaspoons

fine sea salt, divided 59milliliters

fresh tangerine juice 680grams

sushi-grade Shiro/Magura Yellowfin tuna steaks, each split in half horizontally

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.