Tuna Salad With Fried Onions

Name: Tuna Salad With Fried Onions
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters fried onions, from a tin; 118 milliliters mayonnaise, real mayo; 170 grams tuna in water

Tuna Salad With Fried Onions is a gluten free, dairy free, whole 30, and pescatarian main course. One serving contains 512 calories, 17g of protein, and 47g of fat. This recipe serves 2. A mixture of fried onions, mayonnaise, tunan in water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Ingredients

Servings:

79milliliters

fried onions, from a tin 118milliliters

mayonnaise, real mayo 170grams

tuna in water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.