Tuna Salad with Cranberries

Name: Tuna Salad with Cranberries
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps dried cranberries; 0 teaspoons dried dill weed; 2 Tbsps mayonnaise; 4 servings salt; 340 grams solid white tuna packed in water, drained

Tuna Salad with Cranberries requires roughly 10 minutes from start to finish. This recipe makes 4 servings with 156 calories, 17g of protein, and 6g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as an inexpensive main course for Christmas. Head to the store and pick up salt, dill weed, solid tuna, and a few other things to make it today. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Place the tuna in a bowl, and mash with a fork.

Ingredients you will need

Tuna

Equipment you will use

Bowl

Mix in mayonnaise to evenly coat tuna.

Ingredients you will need

Mayonnaise

Tuna

Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!

Ingredients you will need

Cranberries

Crackers

Bread

Dill

Salt

Equipment

Bowl

Ingredients

Servings:

3Tbsps

dried cranberries 0teaspoons

dried dill weed 2Tbsps

mayonnaise 4servings

salt 340grams

solid white tuna packed in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.