Tuna Salad (Betty Crocker?)

Name: Tuna Salad (Betty Crocker?)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters celery, finely diced; 2 eggs, hard boiled, finely diced; 1 Tbsp lemon juice; 79 milliliters mayonnaise; 118 milliliters scallion, finely diced; 2 Tbsps sweet pickle relish or 2 tablespoons bell peppers, finely diced; 170 grams tuna

You can never have too many main course recipes, so give Tuna Salad (Betty Crocker?) a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 259 calories, 16g of protein, and 20g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have tuna, celery, scallion, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

0teaspoons

black pepper 118milliliters

celery, finely diced 2

eggs, hard boiled, finely diced 1Tbsp

lemon juice 79milliliters

mayonnaise 118milliliters

scallion, finely diced 2Tbsps

sweet pickle relish or 2 tablespoons bell peppers, finely diced 170grams

tuna

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.