Tuna Salad #4 : Tuna and White Bean Salad

Name: Tuna Salad #4 : Tuna and White Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams cannellini beans, drained; 2 Tbsps extra virgin olive oil; 4 servings fresh ground black pepper; 4 servings red wine vinegar; 4 servings salt; 1 mediums sweet onion; 198 grams imported tuna in olive oil

Tuna Salad #4 : Tunan and White Bean Salad is a gluten free, dairy free, and pescatarian side dish. One portion of this dish contains roughly 23g of protein, 11g of fat, and a total of 296 calories. This recipe serves 4. A mixture of cannellini beans, imported tunan in olive oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

425grams

cannellini beans, drained 2Tbsps

extra virgin olive oil 4servings

fresh ground black pepper 4servings

red wine vinegar 4servings

salt 1mediums

sweet onion 198grams

imported tuna in olive oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.