Tuna Salad
Tuna Salad might be just the main course you are searching for. One serving contains 301 calories, 25g of protein, and 21g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, mayonnaise, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.
Instructions
In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley.
Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine.
Add lemon juice, to taste, if using. Cook's note: Substitute 1 teaspoon Dijon mustard for the whole-grain mustard and add 2 tablespoons sweet pickle relish
Recommended wine: Merlot, Pinot Noir, Rose Wine
Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Fruit-forward flavors, with soft supple tannins and a long finish.