Tuna Poke

Name: Tuna Poke
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters (1/4-inch-thick) diagonally cut slices peeled cucumber; 1 teaspoons dark sesame oil; 1 teaspoons grated peeled fresh ginger; 1 garlic clove, minced; 59 milliliters chopped green onions; 1 Tbsp low-sodium soy sauce; 2 teaspoons peanut oil; 227 grams sushi-grade tuna, cut into (1/2-inch) cubes

Tun It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the first 7 ingredients in a medium glass bowl. Cover and chill 2 hours.

Equipment you will use

Bowl

Serve tuna mixture over cucumber.

Ingredients you will need

Cucumber

Tuna

Equipment

Bowl

Ingredients

Servings:

473milliliters

(1/4-inch-thick) diagonally cut slices peeled cucumber 1teaspoons

dark sesame oil 1teaspoons

grated peeled fresh ginger 1

garlic clove, minced 59milliliters

chopped green onions 1Tbsp

low-sodium soy sauce 2teaspoons

peanut oil 227grams

sushi-grade tuna, cut into (1/2-inch) cubes

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.