Tuna Pockets

Name: Tuna Pockets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 16 count) cans refrigerated biscuit dough; 1 teaspoon dried dill weed; 340 grams chunk light tuna, drained and flaked; 2 Tbsps mayonnaise; 2 Tbsps shredded Cheddar cheese

Tuna Pockets might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 15g of protein, 13g of fat, and a total of 285 calories. A mixture of biscuit dough, cheddar cheese, tuna, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Tuna pockets, Tuna Salad Pockets, and Tuna Pita Pockets.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Lightly stir together the tuna, onion, celery, shredded Cheddar cheese, dill, and mayonnaise until well combined.

Ingredients you will need

Shredded Cheddar Cheese

Mayonnaise

Celery

Onion

Dill

Tuna

Flatten the biscuit dough to about 1/4-inch thick, and place the 8 flattened biscuits on an ungreased baking sheet.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Place about 3 tablespoons of the tuna mixture on top of each biscuit, and top each with another flattened biscuit. Pinch the edges to seal in the filling.

Ingredients you will need

Biscuits

Tuna

Bake in the preheated oven until the filling is hot and the pockets are lightly browned, about 15 minutes. Refrigerate leftovers.

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

count) cans refrigerated biscuit dough 1teaspoon

dried dill weed 340grams

chunk light tuna, drained and flaked 2Tbsps

mayonnaise 2Tbsps

shredded Cheddar cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.