Tuna Pita Melt
Tuna Pita Melt is a pescatarian recipe with 1 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 362 calories, 22g of protein, and 22g of fat per serving. From preparation to the plate, this recipe takes around 15 minutes. If you have dill pickle spear, rosemary, pita bread round, and a few other ingredients on hand, you can make it.
Instructions
Lightly toast pita bread.
Break tuna chunks into small pieces in a bowl; stir in pickle, mayonnaise, olive oil, garlic powder, and rosemary until evenly blended.
Place Swiss cheese into the pocket of the toasted pita bread and spoon in tuna mixture.
Heat pita sandwich in the microwave on a microwave-safe dish until cheese is melted, 15 to 20 seconds.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.
![GEN5 Merlot]()
GEN5 Merlot
#40 Wine Enthusiast Top 100 Best Buy of 2019