Tuna Patty Sandwiches

Name: Tuna Patty Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams can tuna, drained and flaked; 59 milliliters dry bread crumbs; 1 egg; 1 teaspoons prepared mustard; 2 sandwich rolls, split; 1 Tbsp vegetable oil

Need a dairy free and pescatarian main course? Tuna Patty Sandwiches could be an excellent recipe to try. This recipe serves 2. One portion of this dish contains approximately 35g of protein, 19g of fat, and a total of 481 calories. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of sandwich rolls, bread crumbs, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Instructions

In a bowl, combine the egg, mustard, crumbs and tuna; mix well. Shape into four patties (mixture will be soft). In a skillet over medium heat, fry patties in oil on both sides until lightly browned.

Ingredients you will need

Mustard

Tuna

Egg

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Place two patties on each roll.

Ingredients you will need

Roll

Equipment

Frying Pan

Bowl

Ingredients

Servings:

170grams

can tuna, drained and flaked 59milliliters

dry bread crumbs 1

egg 1teaspoons

prepared mustard 2

sandwich rolls, split 1Tbsp

vegetable oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.