Tuna Pasta Salad

Name: Tuna Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 237 milliliters chopped carrot; 237 milliliters chopped celery; 1 teaspoon dill weed; 1 teaspoons ground black pepper; 946 milliliters corkscrew macaroni, cooked, drained and cooled; 1 teaspoons paprika; 473 milliliters mayonnaise or salad dressing (i use half of each); 510 grams light chunk tuna in water, drained

You can never have too many main course recipes, so give Tuna Pasta Salad a try. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 272 calories, 14g of protein, and 9g of fat per serving. This recipe serves 12. If you have broccoli florets, paprika, tunan in water, and a few other ingredients on hand, you can make it. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.