Tuna Pasta Salad

Name: Tuna Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dijon mustard; 1 leave fresh basil (about a handful is recommended); 2 Tbsps fresh parsley, chopped; 227 grams fusilli; 1 clove garlic, crushed; 1 small mango, peeled and cubed; 3 Tbsps olive oil; 1 small red bell pepper, sliced; 1 pinch salt and black pepper; 4 scallions, chopped; 340 grams tuna in water, drained; 2 Tbsps white wine vinegar

Tuna Pasta Salad might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 13g of fat, and a total of 418 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. com. A mixture of mango, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. From preparation to the plate, this recipe takes around 20 minutes.