Tuna on Toast
Tunan on Toast is a dairy free and pescatarian recipe with 8 servings. One serving contains 153 calories, 9g of protein, and 5g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sea salt, chives, olive oil, and a few other ingredients on hand, you can make it.
Instructions
Heat oil in a medium pan over low heat. Cook onion until golden brown, about 30 minutes. (
Add 1 to 2 tablespoons water if onions stick.)
Add 1/4 teaspoon sea salt; set aside.
Place a grater over a bowl. Rub cut surfaces of tomatoes across grater. Discard skins.
Add remaining ¼ tsp salt.
Spread grated tomato over toasts (about 1 teaspoon per toast). Top with onion and tuna.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
![Raymond R Collection Merlot]()
Raymond R Collection Merlot
The Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, with a good balance of acid and tannins. Pair with anything from grilled salmon, pork tenderloin, barbequed chicken and ribs to Thai red curry or Moroccan tagine.