Tuna-Noodle Salad My Way

Name: Tuna-Noodle Salad My Way
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters celery, chopped; 340 grams package egg noodles, cooked; 2 Tbsps dill relish or chopped dill pickles; 237 milliliters green onion, chopped; 1 teaspoon ground pepper; 3 hard-boiled eggs, chopped; 4 Tbsps mayonnaise (add more if desired); 1 teaspoon season salt; 709 grams tuna in water

Tuna-Noodle Salad My Way might be just the main course you are searching for. One serving contains 146 calories, 15g of protein, and 6g of fat. This recipe serves 12. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up ground pepper, green onion, dill pickles, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

237milliliters

celery, chopped 340grams

package egg noodles, cooked 2Tbsps

dill relish or chopped dill pickles 237milliliters

green onion, chopped 1teaspoon

ground pepper 3

hard-boiled eggs, chopped 4Tbsps

mayonnaise (add more if desired)1teaspoon

season salt 709grams

tuna in water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Francis Ford Coppola Diamond Collection Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.