Tuna Noodle Hot Dish

Name: Tuna Noodle Hot Dish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams can tuna, drained and flaked; 567 grams cans each) condensed cream of chicken soup, undiluted; 340 grams uncooked egg noodles; 79 milliliters milk; 64 grams can sliced ripe olives, drained; 1 medium onion, chopped; 8 servings Paprika; 57 grams jar diced pimientos, drained; 237 milliliters crushed potato chips; 237 milliliters shredded process cheese (Velveeta); 227 grams cup sour cream

Tuna Noodle Hot Dish could be just the pescatarian recipe you've been looking for. One serving contains 474 calories, 21g of protein, and 23g of fat. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have process cheese, paprika, egg noodles, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Tuna Noodle Main Dish, Ham 'n' Noodle Hot Dish, and Taco Noodle Dish.

Instructions

Cook noodles according to package directions; drain. In a large bowl, combine the soup, sour cream and milk. Stir in the noodles, tuna, cheese, onion, pimientos and olives.

Ingredients you will need

Sour Cream