Tuna Noodle Cups

Tuna Noodle Cups
Tuna Noodle Cups might be just the side dish you are searching for. This recipe serves 18. One serving contains 165 calories, 10g of protein, and 8g of fat. A mixture of cheddar cheese, egg noodles, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Cook noodles according to package direction's drain and place in a large bowl.
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PastaPasta
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BowlBowl
2
Add the peas and the carrots, onion, tuna and cheese. In a small bowl, whisk the eggs, milk and water; stir into noodle mixture. Spoon into greased muffin cups.
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CarrotCarrot
CheeseCheese
PastaPasta
OnionOnion
WaterWater
EggEgg
MilkMilk
PeasPeas
TunaTuna
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WhiskWhisk
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3
Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Cool for 5 minutes; loosen edges with a knife to remove from cups.
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4
Serve warm.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Maddalena Merlot
Maddalena Merlot
Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.
DifficultyExpert
Ready In1 h
Servings18
Health Score3
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