Tuna Noodle Cups
Tuna Noodle Cups might be just the side dish you are searching for. This recipe serves 18. One serving contains 165 calories, 10g of protein, and 8g of fat. A mixture of cheddar cheese, egg noodles, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Cook noodles according to package direction's drain and place in a large bowl.
Add the peas and the carrots, onion, tuna and cheese. In a small bowl, whisk the eggs, milk and water; stir into noodle mixture. Spoon into greased muffin cups.
Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Cool for 5 minutes; loosen edges with a knife to remove from cups.