Tuna Noodle Casserole II
Tuna Noodle Casserole II might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 635 calories, 33g of protein, and 33g of fat. Head to the store and pick up american cheese, tuna, onion, and a few other things to make it today. It will be a hit at your Autumn event. It is a good option if you're following a pescatarian diet.
Instructions
In a large pot with boiling salted water cook egg noodles until al dente.
In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion.
Pour into a greased 1.5 quart casserole dish.
Sprinkle the top with the crumbled potato chips and the paprika.
Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.
![Beringer Howell Mountain Bancroft Ranch Merlot]()
Beringer Howell Mountain Bancroft Ranch Merlot
The 2006 Bancroft Ranch Merlot is a rich garnet color, and brims with flavors of ripe black fruits, brown spices and a hint of orange zest. Its refined tannins and depth of flavor make it one of Beringer's most memorable wines from Howell Mountain.Blend: 93% Merlot, 4% Cabernet Sauvignon, and 3% Cabernet Franc