Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 2 Tbsps butter, melted; 595 grams cream of mushroom soup; 340 grams egg noodles; 510 grams canned tuna fish, drained; 283 grams frozen peas; 473 milliliters seasoned bread crumbs; 237 milliliters shredded cheddar cheese; 237 milliliters skim milk

Tuna Noodle Casserole might be just the main course you are searching for. This recipe serves 12. Watching your figure? This pescatarian recipe has 381 calories, 26g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up butter, skim milk, tuna fish, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. Autumn will be even more special with this recipe. com.

Ingredients

Servings:

2Tbsps

butter, melted 595grams

cream of mushroom soup 340grams

egg noodles 510grams

canned tuna fish, drained 283grams

frozen peas 473milliliters

seasoned bread crumbs 237milliliters

shredded cheddar cheese 237milliliters

skim milk

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.