Tuna Niçoise Sandwiches with Olive Mayonnaise

Name: Tuna Niçoise Sandwiches with Olive Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons anchovy paste; 1 teaspoons coarsely ground pepper; 2 hard-cooked eggs, chopped; 59 milliliters pitted kalamata olives, finely chopped; 118 milliliters mayonnaise; 2 Tbsps olive oil; 8 slices potato bread; 59 milliliters chopped red onion; 340 grams solid white tuna, drained and flaked; 237 milliliters loosely packed arugula or spinach leaves; 8 slices tomato; 2 teaspoons white wine vinegar

Tuna Niçoise Sandwiches with Olive Mayonnaise

Tuna Niçoise Sandwiches with Olive Mayonnaise is a dairy free and pescatarian main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 561 calories, 29g of protein, and 35g of fat each. From preparation to the plate, this recipe takes around 45 minutes. A mixture of anchovy paste, hard-cooked eggs, solid tuna, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine first 3 ingredients in a small bowl.

Equipment you will use

Bowl

Combine tuna and next 5 ingredients in a medium bowl; set aside.

Ingredients you will need

Tuna

Equipment you will use

Bowl

Spread mayonnaise mixture on one side of each bread slice. Divide arugula evenly among 4 bread slices; top with tomato slices.

Ingredients you will need

Tomato Slices

Mayonnaise

Arugula

Spread

Bread

Spread tuna mixture evenly over tomato slices; top with remaining 4 bread slices.

Ingredients you will need

Tomato Slices

Spread

Bread

Tuna

Equipment

Bowl

Ingredients

Servings:

1teaspoons

anchovy paste 1teaspoons

coarsely ground pepper 2

hard-cooked eggs, chopped 59milliliters

pitted kalamata olives, finely chopped 118milliliters

mayonnaise 2Tbsps

olive oil 8slices

potato bread 59milliliters

chopped red onion 340grams

solid white tuna, drained and flaked 237milliliters

loosely packed arugula or spinach leaves 8slices

tomato 2teaspoons

white wine vinegar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Tinga Rio Reserve Merlot. It has 4.8 out of 5 stars and a bottle costs about 12 dollars.