Tuna Mushroom Casserole

Name: Tuna Mushroom Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 473 milliliters bow tie pasta; 3 Tbsps melted butter; 255 grams mushrooms, drained; 340 grams tuna, drained; 305 grams condensed cream of mushroom soup; 2 teaspoons dried thyme, crushed; 237 milliliters dry bread crumbs; 315 milliliters milk; 1 teaspoons salt

Tuna Mushroom Casserole requires about 50 minutes from start to finish. One portion of this dish contains around 26g of protein, 15g of fat, and a total of 384 calories. This recipe serves 6. It is a good option if you're following a pescatarian diet. 1 person found this recipe to be yummy and satisfying. It works well as an affordable main course. Autumn will be even more special with this recipe. If you have bread crumbs, milk, thyme, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart casserole dish.

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Casserole Dish

Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

In a mixing bowl, combine mushroom soup, milk, salt and pepper.

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Salt And Pepper

Mushroom Soup

Milk

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Mixing Bowl

Mix thoroughly. Then add tuna, mushrooms and pasta.

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Mushrooms

Pasta

Tuna

Mix thoroughly.

Pour mixture into greased casserole dish.

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Casserole Dish

In another mixing bowl, combine bread crumbs, butter and thyme.

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Breadcrumbs

Butter

Thyme

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Mixing Bowl

Mix well.

Sprinkle over the tope of the mixture.

Bake uncovered in a preheated oven for 40 minutes or until bubbling and golden brown.

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Oven

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 473milliliters

bow tie pasta 3Tbsps

melted butter 255grams

mushrooms, drained 340grams

tuna, drained 305grams

condensed cream of mushroom soup 2teaspoons

dried thyme, crushed 237milliliters

dry bread crumbs 315milliliters

milk 1teaspoons

salt

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.