Tuna Mousse Terrine with Olives

Name: Tuna Mousse Terrine with Olives
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters ketchup; 7 grams package unflavored Jell-O; 237 milliliters mayonnaise; 0 teaspoons paprika; 15 pimento-stuffed green olives; 709 grams water-packed tuna, drained; 1 pinch white pepper; 1 Tbsp white sugar

Tun Head to the store and pick up paprika, water-packed tuna, sugar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Slicing crosswise, cut each stuffed olive into 3 or 4 slices. Spray a small 3-cup terrine, or decorative mold with a flat bottom, with non-stick spray. Carefully cover the bottom of the terrine with the sliced olives, making sure that the pimentos stay in the center of the olives.

Ingredients you will need

Pimiento

Olives

In a small saucepan over low heat, heat 1/2 cup of water. Stir in the gelatin until it completely dissolves, stirring constantly so that the gelatin does not burn.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Place the tuna, mayonnaise, ketchup, paprika, white pepper and sugar in an electric blender. Process until smooth.

Ingredients you will need

White Pepper

Mayonnaise

Ketchup

Paprika

Sugar

Tuna

Equipment you will use

Blender

Add the gelatin into the mixture and process again until it becomes a uniform paste. Carefully spoon the tuna mixture into the terrine over the olives until the dish is full to the rim. Refrigerate for at least 2 hours. When ready, remove the tuna mousse from the mold and serve.

Ingredients you will need

Gelatin

Olives

Tuna

Equipment

Sauce Pan

Blender

Ingredients

Servings:

118milliliters

ketchup 7grams

package unflavored Jell-O 237milliliters

mayonnaise 0teaspoons

paprika 15

pimento-stuffed green olives 709grams

water-packed tuna, drained 1pinch

white pepper 1Tbsp

white sugar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.