Tuna Mini Melts with Rosemary
Tuna Mini Melts with Rosemary might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free, primal, and pescatarian recipe has 425 calories, 54g of protein, and 22g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up pepper, rosemary, shallot, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Mash tuna with finely chopped shallot, rosemary and black pepper. Quarter the sliced cheese. Build mini sammies of bread, cheese, tuna, cheese, bread. Melt butter in skillet over medium heat. Grill sandwiches on both sides until golden.
Remove from skillet and serve.;