Tuna Melt Potato Wedges

Name: Tuna Melt Potato Wedges
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 150 grams cheddar cheese, grated; 5 Tbsps mayonnaise; 1 small onion, finely chopped; 4 servings parsley (to garnish); 750 grams frozen potato wedges; 4 servings salt and pepper; 320 grams canned tuna in water, drained

You can never have too many side dish recipes, so give Tuna Melt Potato Wedges a try. One portion of this dish contains approximately 30g of protein, 27g of fat, and a total of 460 calories. This gluten free and pescatarian recipe serves 4. If you have tunan in water, potato wedges, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

150grams

cheddar cheese, grated 5Tbsps

mayonnaise 1small

onion, finely chopped 4servings

parsley (to garnish)750grams

frozen potato wedges 4servings

salt and pepper 320grams

canned tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.