Tuna Melt on Corn Bread
Tuna Melt on Corn Bread is a Southern recipe that serves 6. One serving contains 445 calories, 20g of protein, and 26g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of onion, mayonnaise, tomato, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Melt Your Heart Tuna Melt, Sunday's Healthy, Yummy, Real Tuna Salad - for Tuna Salad, Melt, and Tuna Melt.
Prepare and bake corn bread according to package directions, using a greased 8-in. square baking pan. Cool on a wire rack.
In a small bowl, combine the tuna, mayonnaise, celery, onion, egg, dill, salt and pepper.
Cut corn bread into six pieces; place on an ungreased baking sheet. Top each with 1/4 cup tuna mixture and a slice of cheese.
Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Top with tomato and avocado.
Recommended wine: Pinot Noir, Merlot, Rose Wine
Tunan on the menu? Try pairing with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.
Stoltz Organic Pinot NoirThis Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.