Tuna Melt

Name: Tuna Melt
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 142 grams tuna; 1 slice kraft cheese; 59 milliliters mayonnaise; 0 mediums onion (diced); 3 Tbsps relish; 2 slices wheat bread

Tuna Melt is a pescatarian main course. This recipe makes 2 servings with 482 calories, 29g of protein, and 32g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have relish, cheese, wheat bread, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

142grams

tuna 1slice

kraft cheese 59milliliters

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.