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Tuna Macaroni Casserole
Tuna Macaroni Casserole
You can never have too many main course recipes, so give Tun From preparation to the plate, this recipe takes around 50 minutes.
Ingredients
Servings:
118
milliliters
breadcrumbs (or 1 cup of panko crumbs are REALLY nice if you have them on hand)
118
milliliters
chopped celery (optional but nice)
283
grams
cream of celery soup
1
teaspoon
dry mustard
227
grams
elbow macaroni (can also use 1/2 a package of spaghetti noodles broken into thirds)
4
Tbsps
margarine
4
Tbsps
mayonnaise
1
teaspoon
paprika
4
Tbsps
minced jarred roasted red peppers or 4 tablespoons of jarred pimientos
237
milliliters
shredded cheese (plus a handful more to sprinkle on top if you want)
283
grams
tuna, well drained and squeezed dry (two five ounce cans of tuna)
118
milliliters
whole milk
Difficulty
Medium
Ready In
50 m.
Servings
8
Health Score
8
Diets
Pescatarian
Dish Types
Lunch
Main Course
Main Dish
Dinner
Occasions
Fall
Winter
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