Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible.
Ingredients you will need
Bread
Water
2
Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes.
Ingredients you will need
Olive Oil
Spinach
Garlic
Onion
Cooking Oil
Equipment you will use
Frying Pan
3
Mix the onion mixture with tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl. Form the mixture into about 24 thin, palm-size patties.
Ingredients you will need
Mushrooms
Zucchini
Oregano
Celery
Pepper
Basil
Onion
Dill
Egg
Salt
Tuna
Equipment you will use
Bowl
4
Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through, 2 to 3 minutes per side.
Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
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