Tuna Egg Sandwich

Name: Tuna Egg Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams tuna, drained; 237 milliliters chopped celery; 3 hard-cooked eggs, peeled and chopped; 1 Tbsp mayonnaise; 2 servings salt and pepper to taste; 4 slices whole wheat bread

You can never have too many main course recipes, so give Tunan Egg Sandwich a try. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 479 calories, 42g of protein, and 22g of fat. This recipe serves 2. If you have tuna, bread, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Mayonnaise

Celery

Egg

Tuna

Equipment you will use

Bowl

Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread.

Ingredients you will need

Bread

Serve.

Equipment

Bowl

Ingredients

Servings:

170grams

tuna, drained 237milliliters

chopped celery 3

hard-cooked eggs, peeled and chopped 1Tbsp

mayonnaise 2servings

salt and pepper to taste 4slices

whole wheat bread

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.