Tuna Dumplings

Name: Tuna Dumplings
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams tuna, drained; 305 grams condensed cream of broccoli soup; 1 teaspoon dried parsley; 1 egg; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 teaspoons ground black pepper; 2 teaspoons chopped pimento; 227 grams package refrigerated crescent rolls; 1 teaspoons salt; 118 milliliters shredded Cheddar cheese

Tun A mixture of tuna, pimento, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a small mixing bowl, combine tuna, egg, parsley, cheese, salt and pepper. In another small bowl, mix the soup, milk, and pimentos together.

Ingredients you will need

Salt And Pepper

Pimiento

Parsley

Cheese

Milk

Soup

Tuna

Egg

Equipment you will use

Mixing Bowl

Flatten the crescent rolls one at a time, and place a small amount of tuna mixture on each roll. Fold over and seal edges.

Ingredients you will need

Refrigerated Crescent Rolls

Roll

Tuna

Arrange stuffed crescent rolls in the preheated oven.

Ingredients you will need

Refrigerated Crescent Rolls

Equipment you will use

Oven

Pour the soup and milk mixture over the rolls.

Ingredients you will need

Roll

Milk

Soup

Bake in preheated oven until the dumplings are richly browned, about 30 minutes.

Equipment you will use

Oven

Equipment

Oven

Mixing Bowl

Ingredients

Servings:

170grams

tuna, drained 305grams

condensed cream of broccoli soup 1teaspoon

dried parsley 1

egg 12fluid ounces

(12 fluid ounce) can evaporated milk 1teaspoons

ground black pepper 2teaspoons

chopped pimento 227grams

package refrigerated crescent rolls 1teaspoons

salt 118milliliters

shredded Cheddar cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.