Tuna Cheese Flips

Name: Tuna Cheese Flips
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams ready-to-bake refrigerated buttermilk flaky biscuits (use the grands type); 340 grams tuna, drained, flaked; 1 egg, beaten or 2 tablespoons milk; 79 milliliters sliced ripe olives or green olives, drained; 0 teaspoons lemon pepper seasoning; 237 milliliters crushed potato chip; 79 milliliters mayonnaise or salad dressing; 118 milliliters ounces shredded monterey jack cheese or cheddar cheese

Need a pescatarian main course? Tuna Cheese Flips could be a tremendous recipe to try. One portion of this dish contains approximately 15g of protein, 13g of fat, and a total of 258 calories. This recipe serves 10. If you have lemon pepper seasoning, tuna, potato chip, and a few other ingredients on hand, you can make it. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes approximately 49 minutes.

Ingredients

Servings:

340grams

ready-to-bake refrigerated buttermilk flaky biscuits (use the grands type)340grams

tuna, drained, flaked 1

egg, beaten or 2 tablespoons milk 79milliliters

sliced ripe olives or green olives, drained 0teaspoons

lemon pepper seasoning 237milliliters

crushed potato chip 79milliliters

mayonnaise or salad dressing 118milliliters

ounces shredded monterey jack cheese or cheddar cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.