Tuna Casserole

Name: Tuna Casserole
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoons black pepper; 283 grams tuna, drained; 710 milliliters cheese (i used sharp cheddar, cheddar jack and monterey jack because its what i had on hand...but any of th); 610 grams cream of mushroom soup; 1 teaspoon salt; 454 grams spaghetti; 4 liters water, boiling

Tuna Casserole is a pescatarian recipe with 1 servings. This main course has 3985 calories, 254g of protein, and 157g of fat per serving. This recipe covers 74% of your daily requirements of vitamins and minerals. food.com. It is perfect for Autumn. A mixture of pepper, water, cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 51 minutes.

Ingredients

Servings:

1teaspoons

black pepper 283grams

tuna, drained 710milliliters

cheese (i used sharp cheddar, cheddar jack and monterey jack because it's what i had on hand...but any of th)610grams

cream of mushroom soup 1teaspoon

salt 454grams

spaghetti 4liters

water, boiling

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.