Tuna Casserole

Name: Tuna Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters bisquick; 237 milliliters rice , cooked; 1 egg; 2 Tbsps flour; 2 garlic cloves , chopped; 1 Tbsp seafood cocktail sauce; 2 Tbsps oil; 1 onion , sliced; 6 servings salt and pepper; 118 milliliters skim milk; 355 milliliters stewed tomatoes; 1 medium piece sun-dried tomato , chopped; 0 very thinly sliced sweet potato; 237 milliliters leftover cooked vegetable (corn, broccoli, peas); 170 grams tuna in water

Need It can be enjoyed any time, but it is especially good for Autumn. If you have bisquick, sweet potato, sun-dried tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Ingredients

Servings:

237milliliters

bisquick 237milliliters

rice , cooked 1

egg 2Tbsps

flour 2

garlic cloves , chopped 1Tbsp

seafood cocktail sauce 2Tbsps

oil 1

onion , sliced 6servings

salt and pepper 118milliliters

skim milk 355milliliters

stewed tomatoes 1medium piece

sun-dried tomato , chopped 0

very thinly sliced sweet potato 237milliliters

leftover cooked vegetable (corn, broccoli, peas)170grams

tuna in water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.