Tuna Carpaccio on Orange Slices

Name: Tuna Carpaccio on Orange Slices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps nonpareil capers, drained; 1 bunches fresh cilantro, leaves only; 4 smalls navel or juice oranges, cut into 1/4-inch-thick slices; 1 Tbsp freshly squeezed lemon juice; 118 milliliters Homemade Mayonnaise, or prepared; 59 milliliters rice-wine vinegar; 2 Tbsps soy sauce; 1 teaspoon sugar; 340 grams sushi-quality tuna

Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 125 calories, 9g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of mayonnaise, soy sauce, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 3Tbsps

nonpareil capers, drained 1bunches

fresh cilantro, leaves only 4smalls

navel or juice oranges, cut into 1/4-inch-thick slices 1Tbsp

freshly squeezed lemon juice 118milliliters

Homemade Mayonnaise, or prepared 59milliliters

rice-wine vinegar 2Tbsps

soy sauce 1teaspoon

sugar 340grams

sushi-quality tuna

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Francis Ford Coppola Diamond Collection Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.