Tuna Burger is a dairy free and pescatarian recipe with 4 servings. One serving contains 243 calories, 25g of protein, and 9g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Plenty of people really liked this American dish. It works well as a very reasonably priced main course. From preparation to the plate, this recipe takes around 20 minutes. If you have breadcrumbs, olive oil, eggs, and a few other ingredients on hand, you can make it.
Preheat the oven to 350 degrees F.
In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly.
Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again. Form the mixture into 4 patties.
Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. Carefully flip the patties and cook the other side for 5 minutes. Finish baking in the oven until golden brown.
Recommended wine: Merlot, Malbec, Zinfandel
Merlot, Malbec, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Pepper Bridge Winery Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 67 dollars per bottle.
Pepper Bridge Winery MerlotOur 2011 Merlot is rich, round, and intricately layered. An earthy bouquet of cherry and wild berries dance on the nose of this wine, backed by a floral summer breeze. Hints of violets, roasted coffee, spices and mineral weave through the palate. This wine is elegant with a firmly sculpted framework of acid and polished tannins which evoke a long and harmonious finish.