Tuna Burger

Name: Tuna Burger
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters breadcrumbs; 118 milliliters finely chopped celery; 2 larges eggs, lightly beaten; 1 clove garlic, minced; 2 teaspoons prepared horseradish; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 118 milliliters finely chopped onion; 0 teaspoons pepper; 1 Tbsp chopped pimento, optional; 340 grams solid white tuna, drained

Tuna Burger is a dairy free and pescatarian recipe with 4 servings. One serving contains 243 calories, 25g of protein, and 9g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Plenty of people really liked this American dish. It works well as a very reasonably priced main course. From preparation to the plate, this recipe takes around 20 minutes. If you have breadcrumbs, olive oil, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly.

Ingredients you will need

Breadcrumbs

Tuna

Egg

Equipment you will use

Bowl

Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again. Form the mixture into 4 patties.

Ingredients you will need

Horseradish

Lemon Juice

Pimiento

Celery

Garlic

Pepper

Onion

Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. Carefully flip the patties and cook the other side for 5 minutes. Finish baking in the oven until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Oven

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

breadcrumbs 118milliliters

finely chopped celery 2larges

eggs, lightly beaten 1clove

garlic, minced 2teaspoons

prepared horseradish 1Tbsp

fresh lemon juice 1Tbsp

olive oil 118milliliters

finely chopped onion 0teaspoons

pepper 1Tbsp

chopped pimento, optional 340grams

solid white tuna, drained

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Pepper Bridge Winery Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 67 dollars per bottle.

Pepper Bridge Winery Merlot

Our 2011 Merlot is rich, round, and intricately layered. An earthy bouquet of cherry and wild berries dance on the nose of this wine, backed by a floral summer breeze. Hints of violets, roasted coffee, spices and mineral weave through the palate. This wine is elegant with a firmly sculpted framework of acid and polished tannins which evoke a long and harmonious finish.