Tuna and Red Onion Pizza

Name: Tuna and Red Onion Pizza
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 serving dry basil; 1 bay leaf; 20 black olives, seeded; 710 milliliters bread flour; 4 3, fresh tomatoes, peeled (or 400 g can Italian plum tomatoes- pomodori pelati)); 1 teaspoon dried basil; 25 grams fresh yeast (2 1/4 tsp active dry yeast); 1 leave fresh basil; 1 garlic clove, peeled and crushed; 200 grams oz mozzarella, round slices; 8 Tbsps oil; 1 Tbsp olive oil; 1 serving dry oregano; 1 teaspoon dried oregano; 1 teaspoons paprika; 1 small red onion, finely sliced; 1 Tbsp salt; 1 serving sea salt and freshly ground black pepper; 1 Tbsp sugar; 1 teaspoon sugar; 190 grams tuna chuncks; 240 milliliters cup warm water

Tunan and Red Onion Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 1. One portion of this dish contains about 158g of protein, 207g of fat, and a total of 3765 calories. This recipe covers 75% of your daily requirements of vitamins and minerals. A mixture of bread flour, paprika, warm water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the bread flour you could follow this main course with the Coconut Banana Bread as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

In a large bowl, mix flour with salt and sugar. Dissolve the fresh yeast in warm water and add to theflour mixture.

Ingredients you will need

Fresh Yeast

All Purpose Flour

Sugar

Water

Salt

Equipment you will use

Bowl

Add oil and mix everything togheter. Using your hands, knead until smooth and pulls awayfrom the side of the bowl. Cover it and let it sit for about 1 hour at room temperature, to let the doughrise until doubled in size.In the meanwhile prepare the tomato sauce. In a medium sauce pan heat oil over medium-low heat.

Ingredients you will need

Tomato Sauce

Sauce

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Addgarlic, cook few seconds then stir in paprika and pureed tomatoes.

Ingredients you will need

Tomato

Paprika

Add sugar, basil, oregano, bay leaf saltand pepper. Bring to a simmer, lower heat and cover. Cook for about 10 minutes ot until it has the rightconsistency for spreading on your pizza. When done, remove from heat and let cool slightly before using onyour pizza.Preheat the oven to 400F (200C). Punch the dough down, knead and split in 2 pieces. Shape each pieceinto a ball, then roll out into a circle about 12 inches (30 cm) in diameter.

Ingredients you will need

Bay Leaves

Oregano

Pepper

Basil

Dough

Punch

Sugar

Roll

Equipment you will use

Oven

Place it in greased pizza panand punch some holes in the dough with a fork.

Ingredients you will need

Dough

Punch

Spread tomato sauce over the dough and sprinkle with oregano and basil.

Ingredients you will need

Tomato Sauce

Oregano

Spread

Basil

Dough

Spread half of the tuna chunks, redonion slices and olives over dough and place half of mozzarella slices on top.

Ingredients you will need

Mozzarella

Olives

Spread

Dough

Tuna

Place in the preheated oven, switch for heat coming from down and bake for 15-20 minutes, until thecheese has melted and edges of crust are golden brown.You can garnish with fresh red onion slices and basil leaves before serving.

Ingredients you will need

Fresh Basil

Red Onion

Crust

Equipment you will use

Oven

Equipment

Bowl

Sauce Pan

Oven

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.