Tuna-and-Gruyère Panino

Name: Tuna-and-Gruyère Panino
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp drained capers; 59 milliliters finely diced celery; 0 teaspoons celery seeds; 1 teaspoon Dijon mustard; 2 Tbsps chopped flat-leaf parsley; 113 grams thinly sliced Gruyère cheese; 1 Tbsp fresh lemon juice; 6 Tbsps mayonnaise; 8 slices multigrain sandwich bread; 6 cloves mashed roasted garlic; 4 servings Salt and freshly ground pepper; 454 grams tuna packed in olive oil, drained, plus 1 tablespoon of the oil

Tuna-and-Gruyère Panino is a pescatarian main course. One portion of this dish contains about 49g of protein, 36g of fat, and a total of 634 calories. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of capers, multigrain sandwich bread, gruyère cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a medium bowl, mix the mayonnaise with the 1 tablespoon of olive oil from the tuna, the lemon juice, Dijon mustard, celery, roasted garlic, parsley, capers and celery seeds.

Ingredients you will need

Roasted Garlic

Dijon Mustard

Celery Seed

Lemon Juice

Mayonnaise

Olive Oil

Parsley

Capers

Celery

Tuna

Equipment you will use

Bowl

Mix in the tuna and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tuna

Spoon the tuna salad onto 4 slices of multigrain bread, top each one with 1 ounce of Gruyre and another slice of bread. Toast the sandwiches in a panini press until theyre golden and the cheese is melted.

Ingredients you will need

Multigrain Bread

Cheese

Bread

Toast

Tuna

Equipment you will use

Panini Press

Equipment

Bowl

Panini Press

Ingredients

Servings:

1Tbsp

drained capers 59milliliters

finely diced celery 0teaspoons

celery seeds 1teaspoon

Dijon mustard 2Tbsps

chopped flat-leaf parsley 113grams

thinly sliced Gruyère cheese 1Tbsp

fresh lemon juice 6Tbsps

mayonnaise 8slices

multigrain sandwich bread 6cloves

mashed roasted garlic 4servings

Salt and freshly ground pepper 454grams

tuna packed in olive oil, drained, plus 1 tablespoon of the oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.