Tuna and Egg Salad

Name: Tuna and Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 cans chunk tuna, in oil, drained; 1 stalk (rib) of celery, chopped; 4 hard boiled eggs, chopped; 1 green onion, sliced; 4 servings Kosher salt & freshly cracked black pepper, to taste; 1 Tbsp mayonnaise, or to taste; 2 dashes Couple of Cajun seasoning (like Slap Ya Mama) and/or hot pepper sauce; 2 Tbsps chopped sweet or dill pickles or pickle relish; 1 teaspoon yellow mustard

Tunan and Egg Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 268 calories, 31g of protein, and 14g of fat per serving. This recipe serves 4. A mixture of pickle relish, celery, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

2cans

chunk tuna, in oil, drained 1stalk

(rib) of celery, chopped 4

hard boiled eggs, chopped 1

green onion, sliced 4servings

Kosher salt & freshly cracked black pepper, to taste 1Tbsp

mayonnaise, or to taste 2dashes

Couple of Cajun seasoning (like Slap Ya Mama) and/or hot pepper sauce 2Tbsps

chopped sweet or dill pickles or pickle relish 1teaspoon

yellow mustard

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.