Tuna and Caper Dip

Name: Tuna and Caper Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 anchovies, chopped; 142 grams can tuna packed in oil, drained; 2 teaspoons capers, rinsed, drained, and chopped; 4 servings coarse salt and ground pepper; 59 milliliters chopped fresh parsley leaves; 1 teaspoon fresh lemon juice; 1 pinch pinch of red-pepper flakes; 79 milliliters sour cream

Tunan and Caper Dip might be just the hor d'oeuvre you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and pescatarian recipe has 112 calories, 11g of protein, and 7g of fat per serving. This recipe serves 4. If you have parsley leaves, red-pepper flakes, cream, and From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

anchovies, chopped 142grams

can tuna packed in oil, drained 2teaspoons

capers, rinsed, drained, and chopped 4servings

coarse salt and ground pepper 59milliliters

chopped fresh parsley leaves 1teaspoon

fresh lemon juice 1pinch

pinch of red-pepper flakes 79milliliters

sour cream

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.