Tuna and Artichoke Panini

Name: Tuna and Artichoke Panini
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 454 grams ciabatta bread, halved horizontally; 2 garlic cloves; 177 milliliters pitted kalamata olives; 1 teaspoon fresh lemon juice; 1 teaspoon lemon zest; 340 grams marinated artichokes, drained and coarsely chopped; 59 milliliters mayonnaise; 2 Tbsps olive oil; 1 tomato, diced; 340 grams tuna in olive oil, drained

Tunan and Artichoke Panini might be just the main course you are searching for. One serving contains 483 calories, 24g of protein, and 25g of fat. This dairy free and pescatarian recipe serves 6. If you like this recipe, you might also like recipes such as Tunan and Artichoke Panini, Tuna & Artichoke Panini On Homemade Fennel Focaccia, and Artichoke and Tuna Panini with Garbanzo Bean Spread.

Instructions

Watch how to make this recipe.

Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise. Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.

Ingredients you will need

Lemon Juice

Artichoke

Mayonnaise

Garlic

Olives

Pepper

Tuna

Cooking Oil

Equipment you will use

Food Processor

Bowl

Hollow out the bottom and top halves of the bread.

Ingredients you will need

Bread

Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread.

Ingredients you will need

Artichoke

Spread

Bread

Olives

Tuna

Sprinkle the tomatoes over. Cover with the bread top.

Ingredients you will need

Tomato

Bread

Cut the sandwich crosswise into 6 pieces and serve.

Equipment

Food Processor

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper 454grams

ciabatta bread, halved horizontally 2

garlic cloves 177milliliters

pitted kalamata olives 1teaspoon

fresh lemon juice 1teaspoon

lemon zest 340grams

marinated artichokes, drained and coarsely chopped 59milliliters

mayonnaise 2Tbsps

olive oil 1

tomato, diced 340grams

tuna in olive oil, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.