Tsubushian (japanese Sweetened Red Bean Paste)

Name: Tsubushian (japanese Sweetened Red Bean Paste)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 7
Cuisine: Asian, Japanese
Ingredients: 3 kilograms azuki beans; 237 milliliters sugar

Tsubushian (japanese Sweetened Red Bean Paste) is a gluten free and vegan recipe with 7 servings. This recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 702 calories, 35g of protein, and 0g of fat per serving. It is a rather cheap recipe for fans of Japanese food. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

3kilograms

azuki beans 237milliliters

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.