Try It You'll Like It Kraut Casserole

Name: Try It You'll Like It Kraut Casserole
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp caraway seed; 454 grams carrots, peeled and cut into large chunks; 59 milliliters dry white wine (optional); 454 grams country style pork ribs; 1 medium red apple - cored and diced; 8 servings salt and pepper to taste; 454 grams sauerkraut, drained; 118 milliliters water

Try It You'll Like It Kraut Casserole

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Season ribs with salt and pepper.

Ingredients you will need

Salt And Pepper

Ribs

Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides.

Ingredients you will need

Ribs

Cooking Oil

Equipment you will use

Frying Pan

Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.

Ingredients you will need

Caraway Seeds