Truly Key Lime Pie Ice Cream

Name: Truly Key Lime Pie Ice Cream
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 6
Cuisine: Global
Ingredients: 2 egg yolks, beaten; 12 fluid ounces (12 fluid ounce) can evaporated milk; 6 whole graham crackers; 158 milliliters heavy cream; 85 grams package lime flavored Jell-O® mix; 237 milliliters lime juice; 473 milliliters milk; 397 grams sweetened condensed milk; 237 milliliters white sugar

Truly Key Lime Pie Ice Cream might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains approximately 16g of protein, 26g of fat, and a total of 705 calories. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up sugar, condensed milk, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 17 minutes.

Instructions

In a saucepan over low heat, combine the evaporated milk, sweetened condensed milk, milk, and heavy cream. Cook until warm, whisking frequently. Once the mixture is hot to the touch, whisk in the gelatin mix and sugar, stirring constantly until sugar and gelatin are completely dissolved.

Ingredients you will need

Evaporated Milk

Gelatin Dessert Mix

Heavy Cream

Gelatin

Sugar

Milk

Equipment you will use

Whisk

Sauce Pan

Whisk in the egg yolks, and remove from the heat. Stir in the lime juice and lemon extract.

Ingredients you will need

Lemon Extract

Lime Juice

Egg Yolk

Equipment you will use

Whisk

Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. This recipe takes a bit longer to set up than the usual ice cream.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Once the ice cream is thick, open the canister, and place large pieces of graham cracker evenly on each side. They will break into smaller pieces as the machine churns.

Ingredients you will need

Graham Crackers