Truffle Dressing/ Herb Salad

Name: Truffle Dressing/ Herb Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chives, sliced 1/2 inch long; 237 milliliters dill, chopped; 8 servings fresh ground black pepper, to taste; 2 liters mesclun; 177 milliliters olive oil; 237 milliliters parsley, chopped; 237 milliliters radicchio, chiffonade; 8 servings salt, to taste; 1 teaspoons sugar; 2 Tbsps truffle oil; 59 milliliters white wine vinegar

Need a gluten free, fodmap friendly, and vegan side dish? Truffle Dressing/ Herb Salad could be an outstanding recipe to try. This recipe makes 8 servings with 226 calories, 1g of protein, and 24g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have chives, dill, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.