True Vanilla Ice Cream

Name: True Vanilla Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 5 larges egg yolks; 355 milliliters heavy cream; 1 pinch A of kosher salt; 59 milliliters sugar; 1 vanilla bean (or 1 teaspoon vanilla extract); 237 milliliters whole milk

True Vanillan Ice Cream might be just the dessert you are searching for. One portion of this dish contains roughly 10g of protein, 55g of fat, and a total of 623 calories. This gluten free and vegetarian recipe serves 3. Head to the store and pick up egg yolks, heavy cream, milk, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine 1 1/2 cups heavy cream, 1 cup whole milk, 1/4 cup sugar, and a pinch of kosher salt in a medium saucepan. Split 1/2 vanilla bean lengthwise and scrape in seeds; add pod (or use 1 teaspoon vanilla extract). Bring mixture just to a simmer, stirring to dissolve sugar.

Ingredients you will need

Vanilla Extract

Vanilla Bean

Heavy Cream

Kosher Salt

Whole Milk

Seeds

Sugar

Equipment you will use

Sauce Pan

Remove from heat. If using vanilla bean, cover; let sit 30 minutes.

Ingredients you will need

Vanilla Bean

Whisk 5 large egg yolks and 1/4 cup sugar in a medium bowl until pale, about 2 minutes. Gradually whisk in 1/2 cup warm cream mixture.

Ingredients you will need

Egg Yolk

Cream

Sugar

Equipment you will use

Whisk

Bowl

Whisk yolk mixture into remaining cream mixture. Cook over medium heat, stirring constantly, until thick enough to coat a wooden spoon, 2-3 minutes. Strain custard into a medium bowl set over a bowl of ice water; let cool, stirring occasionally. Process custard in an ice cream maker according to manufacturer's instructions.

Ingredients you will need

Ice Cream