Trout wrapped in bacon

Need a gluten free, primal, and fodmap friendly main course? Trout wrapped in bacon could be an amazing recipe to try. This recipe makes 4 servings with 521 calories, 47g of protein, and 35g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of thyme sprigs, salt and ground pepper, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 15 minutes.