Trout with Sage

Name: Trout with Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh or dried plain breadcrumbs; 1 teaspoons coarse salt; 0 teaspoons dried sage; 4 servings lemon wedges, for serving; 0 teaspoons freshly ground pepper; 8 smalls trout fillets, with skin (about 1 1/4 pounds); 4 Tbsps unsalted butter, melted, plus room-temperature butter for baking sheet

Need a pescatarian main course? Trout with Sage could be an outstanding recipe to try. One serving contains 632 calories, 72g of protein, and 34g of fat. This recipe serves 4. A mixture of pepper, lemon wedges, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.