Trout With Lime & Thyme

Name: Trout With Lime & Thyme
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 Tbsp minced fresh thyme or 1/2 tablespoon dried thyme; 2 cloves garlic, minced; 1 lime, juice of; 1 Tbsp olive oil; 1 teaspoons coarse-grind black pepper; 2 fillets trout fillets

Trout With Lime & Thyme might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 36g of protein, 18g of fat, and a total of 327 calories. If you have juice of lime, trout, olive oil, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.