Trout with Lentils
You can never have too many main course recipes, so give Trout with Lentils a try. This recipe serves 4. One serving contains 320 calories, 31g of protein, and 7g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have trout fillets, sherry vinegar, water, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet. SunRice Rice & Lentils) + A Giveaway, and Lentils.
Instructions
Heat oil in a medium saucepan over medium-high heat.
Add leek, carrot, and garlic; saut 2 minutes. Stir in lentils, water, and broth; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until lentils are tender and liquid is nearly absorbed.
Add celery, parsley, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper to lentil mixture, stirring to combine.
Sprinkle trout with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
Place fish on a baking sheet coated with cooking spray; broil 5 minutes or until fish flakes easily when tested with a fork. Break fish into chunks; add to lentil mixture, tossing gently to combine.